31 Mar, 2009
Last updated: 15 Nov, 2014
What we eat not only affects our health, but also has major environmental, ethical and economic implications. This report makes recommendations towards a food supply system framework that will deliver healthy food in a sustainable way.
Download: Fruit and vegetable consumption and waste in Australia (880KB)
What we eat not only affects our health, but also has major environmental, ethical and economic implications. We need to rethink what we are eating, how it is produced, distributed, processed, sold, prepared and disposed of.
This report reveals what happens tro fruit and vegetables after leaving the farm gate and makes recommendations for improving the current situation.
