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24 Jun 2009

Chris Ryan: Victorian Food Supply Scenarios

It is anticipated that with population growth and environmental changes, the carrying capacity and diversity of products available through the food system will be affected, and this in turn will impact on the food and health of the Victorian population.

Food security

09 Jun 2010

Food For All - Getting Food and Residents Together

The councils participating in Food for All supported a number of strategies seeking to address hurdles to getting people to food and food to people.

Food supply

09 Jun 2010

Food For All - Policy and plans

Integrating food security into policy and planning is vital to ensure food security is firmly on the council agenda.

Food supply

26 Nov 2010

Food For All

The accessibility, affordability and sustainability of healthy food options is essential for good health.

Access to fresh food

18 Jul 2014

Water Initiative

The VicHealth Water Initiative is an integrated program of work with the goal of more Victorians choosing water instead of drinks with added sugar.

Choose water

15 Sep 2010

The impacts of localised food supply 2010 update - Trevor Budge

The impacts of localised food supply: what is the evidence? Mr Trevor Budge, Faculty of Humanities and Social Sciences, La Trobe University.

Food systems

23 Jun 2009

Trevor Budge: The Impacts of a Localised Food Supply

Determining the health, social and economic impacts of a localised food supply is one of VicHealth's research priorities.

Food systems

01 Nov 2003

Food for All: Food Insecurity Community Demonstration Projects

Case studies of the food insecurity community demonstration projects from Maribyrnong City Council and North Yarra Community Health.

Healthy eating

31 Mar 2009

Fruit and vegetable consumption and waste in Australia

What we eat not only affects our health, but also has major environmental, ethical and economic implications. This report makes recommendations towards a food supply system framework that will deliver healthy food in a sustainable way.

Healthy eating

20 Oct 2010

Impacts of a localised food supply: What is the evidence?

This project seeks to document and evaluate to what extent localised food suppliers deliver environmental, social and economic gains and benefits.

Healthy eating

18 Nov 2013

Mapping Melbourne for land capability: A preliminary evaluation

This report, prepared for VicHealth by the Victorian Eco-Innovation Lab, aims to improve understanding of land capability for agriculture through mapping arable land.

Healthy eating

05 Apr 2011

Victorian Food Supply Scenarios

This report, from a VicHealth-funded study that created and projected three possible food supply scenarios to 2060, builds an evidence base for examining how cumulative changes in food systems can impact on the food that ends up on our tables.

Healthy eating